Microbial citric acid is an important organic acid widely used in pharmaceutical food,
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …

Date fruit is an important product in the world and plays a significant role in the economic
and political life in date growing regions. Date palm (Phoenix dactylifera L.) is a …

Aims: To study the biochemical response of Yarrowia lipolytica LGAM S (7) 1 during growth
on raw glycerol (the main by‐product of bio‐diesel production units) in order to produce …

This article reviews the present state of research on the conversion of low cost substrates to
citric acid by fermentation. Fermentation is a powerful incentive for semi-industrialized …

Citric acid consumption is escalating gradually, witnessing high annual growth rate due to
more and more advanced applications coming to light. The present review discusses …

Citric acid is the most important organic acid produced in tonnage and is extensively used in
food and pharmaceutical industries. It is produced mainly by submerged fermentation using …

The biochemical behavior of wild‐type or genetically modified (presenting decreased
expression of intracellular acyl‐CoA oxidases) Yarrowia lipolytica strains cultivated on …

This work is a contribution to give value addition to second grade dates (with hard texture)
by the production of enzymatically treated syrup with high commercial value. It was observed …

Production of lactic acid from date juice by fermentation has been studied using
Lactobacillus casei subsp. rhamnosus as the producer organism. The optimum substrate …

Citric acid production was maximized by Yarrowia lipolytica NCIM 3589 in submerged
fermentation using byproduct glycerol obtained during biodiesel production, which is …