Inflammation and oxidative stress (OS) are crucial processes essential in various
physiological and pathological states. The imbalance in reactive oxygen species (ROS) …

Cyanogenic glucosides are bioactive compounds widely present in diverse plant-based
foods, serving pivotal roles in storage and transport within plant systems. They possess …

Orange juice shows browning issue during storage which seriously affects its quality. Based
on our previous study demonstrating the inhibition of browning of concentrated orange juice …

Neurodegenerative disorders pose a substantial risk to human health, and oxidative stress,
cholinergic dysfunction, and inflammation are the major contributors. The purpose of this …

Plant extracts have demonstrated the ability to act as coagulants for milk coagulation at an
adequate concentration, wide temperatures and pH ranges. This research is focused on the …

The current research focused on improving the nutritional quality of cupcakes by using
micronutrient‐rich vegetables, specifically purslane's leaves and stems. The purslane leaves …

This work investigated the functional properties, anti-nutritional compounds, functional
groups, phytochemicals profile, and antioxidant potential of melon by-products of two …

As drug-resistant strains of Eimeria have emerged and concerns about drug residues in
poultry have grown, there is renewed interest in identifying natural alternatives to control …

Gentamicin (GM) is an important aminoglycoside antibiotic to treat different infections
caused by gram-negative bacteria. Mitochondrial dysfunction is considered as a key factor in …

Metabolic syndrome (MetS) is a multifactorial disorder characterized by insulin resistance,
dyslipidemia, central obesity, and hypertension, leading to an increased risk of …