Roles of flavonoids against coronavirus infection

M Russo, S Moccia, C Spagnuolo, I Tedesco… - Chemico-biological …, 2020 - Elsevier
In terms of public health, the 21st century has been characterized by coronavirus
pandemics: in 2002-03 the virus SARS-CoV caused SARS; in 2012 MERS-CoV emerged …

Hesperidin and SARS-CoV-2: New light on the healthy function of citrus fruits

P Bellavite, A Donzelli - Antioxidants, 2020 - mdpi.com
Among the many approaches to Coronavirus disease 2019 (COVID-19) prevention, the
possible role of nutrition has so far been rather underestimated. Foods are very rich in …

Altered nutrition behavior during COVID-19 pandemic lockdown in young adults

BC Huber, J Steffen, J Schlichtiger… - European journal of …, 2021 - Springer
Purpose The COVID-19 pandemic and the implemented lockdown strongly impact on
everyone's daily life. Stressful situations are known to alter eating habits and increase the …

[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review

PT James, Z Ali, AE Armitage, A Bonell, C Cerami… - The Journal of …, 2021 - Elsevier
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …

Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19

MM Rogero, MC Leao, TM Santana… - Free radical biology and …, 2020 - Elsevier
Studies have shown that infection, excessive coagulation, cytokine storm, leukopenia,
lymphopenia, hypoxemia and oxidative stress have also been observed in critically ill …

Safety and effectiveness of high-dose vitamin C in patients with COVID-19: a randomized open-label clinical trial

S JamaliMoghadamSiahkali, B Zarezade… - European journal of …, 2021 - Springer
Background Vitamin C is an essential water-soluble nutrient that functions as a key
antioxidant and has been proven to be effective for boosting immunity. In this study, we …

[HTML][HTML] Omega 3 fatty acids and COVID-19: a comprehensive review

D Hathaway III, K Pandav, M Patel… - Infection & …, 2020 - ncbi.nlm.nih.gov
The rapid international spread of severe acute respiratory syndrome coronavirus 2
responsible for coronavirus disease 2019 (COVID-19) has posed a global health emergency …

Obesity is associated with severe disease and mortality in patients with coronavirus disease 2019 (COVID-19): a meta-analysis

Z Cai, Y Yang, J Zhang - BMC public health, 2021 - Springer
Background The coronavirus disease 2019 (COVID-19) pandemic has led to global
research to predict those who are at greatest risk of developing severe disease and …

Monocytes and macrophages in COVID-19: Friends and foes

S Meidaninikjeh, N Sabouni, HZ Marzouni, S Bengar… - Life sciences, 2021 - Elsevier
The COVID-19 is a novel infectious disease caused by SARS-CoV-2 and is known as a
pandemic emergency that has led to a high rate of mortality throughout the world. Evidence …

Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2

AH de Araújo Morais, J de Souza Aquino… - British Journal of …, 2021 - cambridge.org
COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was
recognised by the WHO as a pandemic in 2020. Host preparation to combat the virus is an …