Nowadays, contamination due to the organic/inorganic composites has increased promptly
due to rising anthropological intrusion which is foremost issue for worldwide food safety and …

Anthropogenic activities generally consume non-renewable resources and release polluting
substances into the environment. Concerning agriculture, the cropping systems are almost …

Background The sustainability of crop production is impacted by climate change and land
degradation, and the advanced application of nanotechnology is of paramount importance …

Plant tissue culture is the primary, fundamental, and applied aspect of plant biology. It is an
indispensable and valuable technique for investigating morphogenesis, embryogenesis …

The agriculture sector is currently facing a decline in plant productivity and yield. Different
technologies are being developed to combat these risks. However, innovation in existing …

In Egypt's arid and semi-arid lands where the main olive production zone is located,
evapotranspiration is higher than rainfall during winter. Limited research has used …

Rice (Oryza sativa L.) is a staple food crop; most of it is consumed in nations where
malnutrition is a serious problem, and its enrichment through biofortification can be used to …

Tomato is an important crop due to its nutritional contributions and organoleptic properties,
which make it an appetizing vegetable around the world. In its sowing, the use of seed is the …

Studies on nanoparticles' effects on plants are relevant for horticulture. This study aimed to
test the influence of zinc oxide submicron particles (ZnO SMPs), zinc oxide nanoparticles …

The implementation of nanotechnology in the field of plant tissue culture has demonstrated
an interesting impact on in vitro plant growth and development. Furthermore, the plant tissue …