A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
H Zia, A Slatnar, T Košmerl, M Korošec - Frontiers in Food Science …, 2024 - frontiersin.org
Alternatives to the conventional thermal processing (TT) of food are an area of research that
has grown tremendously in recent decades. The impact of these alternative techniques on …
has grown tremendously in recent decades. The impact of these alternative techniques on …
Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and …
M Gavahian - International Journal of Food Science and …, 2024 - academic.oup.com
Conventional food processing technologies cannot meet the demands of sustainability in the
face of societal concerns about climate change, resource scarcity, and food insecurity …
face of societal concerns about climate change, resource scarcity, and food insecurity …
Effects of induced electric field on quality enhancement and shelf-life extension of bayberry juice during storage
This study examined the impact of induced electric field (IEF) on microbial inactivation and
quality variations in bayberry juice during storage at 37° C for 15 days. Results …
quality variations in bayberry juice during storage at 37° C for 15 days. Results …
[HTML][HTML] Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar–a pilot scale …
H Zia, H Murray, M Hofsommer, AM Barreto… - Food chemistry, 2025 - Elsevier
A comprehensive comparison was conducted on the effect of conventional thermal
processing (TT), high-pressure processing (HP), pulse electric field (PF), and ohmic heating …
processing (TT), high-pressure processing (HP), pulse electric field (PF), and ohmic heating …
Avaliação de tecnologias de processamento térmico na qualidade de sucos de frutas utilizando ferramentas de metabolômica
M Utpott, E Rodrigues - 2024 - lume.ufrgs.br
Consumers demand for differentiated and minimally processed products encourages food
industry to develop new products that are of easy consumption, have high nutritional value …
industry to develop new products that are of easy consumption, have high nutritional value …
[PDF][PDF] Standardization of extraction methods and preservation techniques of Hill Lemon (Citrus pseudolimon Tan.) juice
S Shrey - 2024 - krishikosh.egranth.ac.in
Citrus is a genus of flowering plants in the family Ruatceae, which includes a diverse group
of evergreen shrubs and trees known for their most notable fragrant fruits. Globally it is one …
of evergreen shrubs and trees known for their most notable fragrant fruits. Globally it is one …