Sweet potato is one of the most economically important crops for addressing global food
security and climate change issues, especially under conditions of extensive agriculture …

Sweetpotato is the seventh most important food crop in the world. It is mainly used for human
food, animal feed, and for manufacturing starch and alcohol. This crop, a highly …

Root and tuber crops are important to agriculture, food security and income for 2.2 billion
people in developing countries. These species produce large quantities of dietary energy …

Abstract Ipomoea batatas (L.) Lam.(Convolvulaceae, Dicotyledons) produces storage roots
rich in carbohydrates and β-carotene, a precursor of vitamin A, and its leaves are rich in …

Sweetpotato chlorotic stunt virus (SPCSV; genus Crinivirus, family Closteroviridae) is one of
the most important pathogens of sweetpotato (Ipomoea batatas L.). It can reduce yields by …

Sweet potato is one of the main staple food crops for millions of subsistence farmers in
Africa. Biotic and abiotic stresses and socio-economic challenges are the major production …

Groundnut bud necrosis virus (GBNV), a member of the genus Orthotospovirus, is the most
devastating pathogen causing bud blight of tomato and causes substantial crop losses in …

Efficient Agrobacterium tumefaciens-mediated transformation was achieved using
embryogenic suspension cultures of sweetpotato (Ipomoea batatas (L.) Lam.) cv. Lizixiang …

Sweetpotato (Ipomoea batatas L.) is an important crop in North Carolina with annual
production of 0.33 million tons, accounting for 37% of total US supply (USDA, Louisiana …

During the last decades, consumers have increased the demand for healthier natural foods
with lower presence of chemical additives. One reason of this choice is the controversy …