Over the last decade, the development and prevalence of obesity have posed a serious
public health risk, which has prompted studies on the regulation of adiposity. With the ease …

Dietary mono-unsaturated fatty acids (MUFAs) are linked to longevity in several species. But
the mechanisms by which MUFAs extend lifespan remain unclear. Here we show that an …

Emerging evidence suggests that mitochondrial dysfunction mediates the pathogenesis for
non-alcoholic fatty liver disease (NAFLD). Hydroxytyrosol (HT) is a key component of extra …

Oxidative stress is a common phenomenon in aquaculture, which can be induced by
nutritional or environmental factors. Generally, oxidative stress causes poor growth …

Adaptation to substrate fluctuations is a life actuality of microbes in global municipal
wastewater treatment plants (WWTPs). Yet there remains a lack of definite information on …

Abstract N 6-Methyldeoxyadenine (6mA) has been rediscovered as a DNA modification with
potential biological function in metazoans. However, the physiological function and …

Bifunctional fluorescent probes for recognizing different substances have important research
significance due to the wide variety of analytes. Here, a triphenylamine structural fluorescent …

Excessive fat accumulation is a common phenomenon in cultured fish, which can cause
metabolic disease such as fatty liver. However, the relative regulatory approach remains to …

The exposure of Caenorhabditis elegans to polystyrene (PS) beads of a wide range of sizes
impedes feeding, by reducing food consumption, and has been linked to inhibitory effects on …

Obesity is a global pandemic and public health crisis over decades. Except for physical
activity, dietary adjustments, pharmacotherapy and surgical interventions, prebiotics, which …