Soil is the main component in the agroecosystem besides water, microbial communities, and
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …

The cultivation of cotton produces about 2–3 tonne of residues per hectare after harvesting.
Uprooting and disposal of such a huge amount of cotton residues have become a serious …

Five agro-industrial residues, their corresponding spent mushroom substrates (SMS),
commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus …

Spent mushroom substrate (SMS) is a by-product of mushroom production, which can be
used as an organic fertilizer. However, studies on the effect of SMS as a substitute for …

Using cultivated soils for rice seedlings can reduce the sustainability of arable land and thus
giving negative impacts to food production. As a substitute, spent mushroom compost …

The global market for mushrooms is growing due to its nutritional enrichment, potential
usage as a bioremediation, enzyme production, and functional food development. However …

Waste mushroom residues are often returned to fields as organic amendments. Here, we
estimated the effects of the continuous applications of different spent mushroom substrates …

This chapter presents an overview of edible mushrooms as an emerging source of
bioproducts for the control of livestock nematodes and plant parasites. The generalities and …

The white button mushroom (A. bisporus) is one of the most important commercial
mushroom cultivars worldwide, whose compost contains plentiful microbiota. However, little …