Consuming a Mediterranean diet rich in minimally processed plant foods has been
associated with a reduced risk of developing multiple chronic diseases and increased life …

Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

The gut microbiota is a highly complex community which evolves and adapts to its host over
a lifetime. It has been described as a virtual organ owing to the myriad of functions it …

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Page 1 SCIENCE AND POLITICS OF NUTRITION Dietary fat and cardiometabolic health …

In the past couple of decades, evidence from prospective observational studies and clinical
trials has converged to support the importance of individual nutrients, foods, and dietary …

Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid
(FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms …

Abstract The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …

OBJECTIVE Observational studies indicate that moderate levels of alcohol consumption
may reduce the risk of type 2 diabetes. In addition to providing an updated summary of the …