Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

Photodegradation and oxidation are major causes of the deterioration of food, resulting in
darkening, off-flavors, and nutrient deficiency. To reduce this problem, novel functional …

A review on ceramics, glasses and glass–ceramics as thin film protective coatings for solar
cells is given. The different preparation techniques and the physical and chemical properties …

The conversion of perhydropolysilazane (PHPS) to silica at low temperature is beneficial for
its application on thermally vulnerable substrates. In this work, it is demonstrated that (3 …

In this study, a unique SiOCN ceramic coating with exceptional compliance has been
developed using perhydropolysilazane and polysiloxane preceramic polymers. The coating …

The majority of food packaging materials are petroleum-based polymers, which are neither
easily recyclable nor ecologically friendly. Packaging films should preferably be transparent …

Thermal conductivity and adhesion strength effects were studied for thermal barrier coatings
(TBCs) with different particle sizes, YSZ content, time, and temperature curing. The study …

The reaction of β-diketophosphazene with the europium (III) salt synthesized the
corresponding metal complex which was structured with (3-aminopropyl) triethoxysilane and …

The power conversion efficiency (PCE) and long-term stability of organic solar cells (OSCs)
have increased tremendously over the past years, reaching up to 19.2% on research cells …

Several electronic devices, such as perovskite solar cells (PSCs) and organic light‐emitting
diodes (OLEDs), are very vulnerable to water vapor. Therefore, they require an ultrahigh …