The rumen microbiome plays a fundamental role in all ruminant species, it is involved in
health, nutrient utilization, detoxification, and methane emissions. Methane is a greenhouse …

Milk thistle (Silybum marianum (L.) Gaertn.) is a versatile crop that has adapted to the
broadly different soil and environmental conditions throughout all continents. To date, the …

In ruminant nutrition, there is an increasing interest for ingredients that do not compete with
human nutrition. Ruminants are specialists in digesting carbohydrates in plant cell walls; …

A wide range of plant bioactive components (phytochemicals) have been identified as
having potential to modulate the processes of fermentation in the rumen. The use of plants …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

The ever-increasing demand of food and feed along with enormous amounts of losses,
wastes, and discards from agricultural and food supply chain have caused numerous …

Background The effects of the dietary oils with differing fatty acid profiles on rumen
fermentation, microbial population, and digestibility in goats were investigated. In …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic …

Simple Summary Dairy products have a key role in the human diet due to different healthy
traits. At the same time, they can contain different environmental pollutants, representing a …

Ruminal microbial community is responsible for the biohydrogenation (BH) of the dietary
unsaturated fatty acids ingested by ruminants. This process results in the production of …