This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …

Rambutan (Nephelium lappaceum L.) peels are produced during application process.
Drying methods of rambutan peel, including open sun, oven, oven vacuum, and freeze …

Kinkeliba (C. micranthum) is a tropical plant widely used for its tremendous phytochemicals
and biological activities. In the present study, three green carboxylic acid-based natural …

Abstract Chitosan (CS) films containing 0, 1, 3 and 5%(w/w) of polyphenol-rich rambutan
peel extract (RPE) were developed. The micro-structural characterization and physical and …

Chemical constituents and bioactive properties of rambutan (Nephelium lappaceum L.) peel
were characterized and heat-/ultrasound-assisted extractions (HAE/UAE) of anthocyanins …

The purpose of this study was to extract, identify, and quantify the phenolic compounds in
grumixama (Eugenia brasilienses Lam.) and guabiju (Myrcianthes pungens), native fruits …

Rambutan (Nephelium lappaceum L.) is a tropical fruit from Asia which has become the
main target of many studies involving polyphenolic analysis. Mexico produces over 8 million …

Zamnè is a promising wild, healthy, but hard-to-cook legume in the drought-and hunger-
prone areas of West to Northcentral Africa. The aim of this study was to explore processing …

This study aimed to evaluate the effects of rambutan peel powder (RP) on growth, skin
mucosal and serum immunities, and immune-related gene expression of striped catfish …

Coffee pulp is an abundant residue from the coffee industry, but it still contains large
amounts of valuable compounds such as polyphenols. The extraction of polyphenols from …