[HTML][HTML] Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability
MN Al-Ajeeli, TM Taylor, CZ Alvarado, CD Coufal - Poultry Science, 2016 - Elsevier
Shell eggs can be contaminated with many types of microorganisms, including bacterial
pathogens, and thus present a risk for the transmission of foodborne disease to consumers …
pathogens, and thus present a risk for the transmission of foodborne disease to consumers …
Sporicidal effect of peracetic acid vapor
DM Portner, RK Hoffman - Applied microbiology, 1968 - Am Soc Microbiol
The sporicidal activity of peracetic acid (PAA) vapor at 20, 40, 60, and 80% relative humidity
(RH) and 25 C was determined on Bacillus subtilis var. niger spores on paper and glass …
(RH) and 25 C was determined on Bacillus subtilis var. niger spores on paper and glass …