Cellulose-based coatings have good coating-forming properties, and their applications have
attracted much attention for tropical fruits. However, reviews of coating mechanical …

The edible coating is proved to be a convenient approach for fruit preservation. Among
these published explorations, naturally sourced macromolecules and green crosslinking …

Mango is a climacteric fruit and is prone to high perishability. The rapid softening and
ripening (due to degradation and disassembly of cell wall polysaccharides) are the major …

In this study, the spraying quality of four different coating methods (dip coating, brush
coating, spray coating and electrostatic spraying) and their effect on the preservation of …

Softening is one of the crucial factors causing the deterioration of postharvest fruit quality. In
this study, the effects of konjac glucomannan/low-acyl gellan gum/microcapsule of thymol …

Rapid ripening and softening due to cell wall polysaccharide degradation and disassembly
pose major challenges in extending fruit storability. This study aimed to examine the efficacy …

Firmness is one of the most important factors affecting the quality and commercial value of
fresh-cut kiwifruits. The aim of this study was to investigate the effects of 1 mg/L of gaseous …

Mango is a climacteric fruit that ripens quickly after harvest due to its climacteric nature.
Edible coatings have been reported to delay the ripening of various harvested fruit. The …

This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl
cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as …

This study evaluated, for the first time, the feasibility of using 100% microfibrillated cellulose
(MFC) for a barrier coating to preserve the shelf life of bananas. MFC was produced from a …