This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Sulphur isotope analysis of archaeological materials provides information on past
ecosystems, palaeo-diets, migration and mobility. This review covers the geochemical …

In recent years, interest in meat authenticity has increased. Many consumers are concerned
about the meat they eat and accurate labelling is important to inform consumer choice …

There is an increasing interest by consumers for high quality food products with a clear
geographical origin. These products are encouraged and suitable analytical techniques are …

The objective of this study is to explore the current strategies available to monitor and detect
the economically and criminally motivated adulteration of food, identifying their strengths …

Cocoa is a high-value commodity that appeals to the consumer's taste, but it is also
renowned for its antioxidant and healthy properties. Many of these characteristics as well as …

The main elemental constituents (H, C, N, O, and S) of bio‐organic material have different
stable isotopes (2H, 1H; 13C, 12C; 15N, 14N; 18O, 17O, 16O; 36S, 34S, 33S, and 32S) …

Beef samples originating from the major cattle producing regions of the world (Europe, USA,
South America, Australia and New Zealand) have been analysed using IRMS and ICP-MS …

The widespread hypoxic conditions of the tumor microenvironment can impair the
metabolism of bioessential elements such as copper and sulfur, notably by changing their …

With the globalisation of agro-product markets and convenient transportation of food across
countries and continents, the potential for distribution of mis-labelled products increases …