In the present study, Erkence olive fruits were examined during two harvest periods and in
two orchards close to the sea at low altitude (A) and far from the sea at higher altitude (B) …

In this research, the influences of irrigation treatments (K1, K2, K3, K4, K5) on chemical
properties, antioxidant compounds and activities of table olive and olive oils (Memecik) were …

Olives, oldest cultivated tree, have always been considered as a symbol of sacredness and
a source of medicines from prophetic times. Olives are low-calorie fruit due to low …

Hurma olive is a special olive cultivar that loses its bitter taste before harvesting, and
sweetness occurs when the fruit is still on the tree. Thus, it can be directly consumed right …

Distinguished Scientists, We are pleased to encounter the multitude of experts who have
made valuable contributions to the scientific area and literature included inside this …

Anadolu tarihsel süreçte geçirmiş olduğu evrelerin ve üzerinde barındırdığı coğrafi
özelliklerin bir sonucu olarak birçok canlı türüne ev sahipliği yapmaktadır. Batı Anadolu'da …

Bitkilerde bulunan polifenollerin kalpten kansere, Alzheimer hastalığından cilde her şeye iyi
geldiği söyleniyor. Gerçekten öyle mi? Red Kit'in maceralarında atlı arabasıyla her derde …

Methanolic extracts of five indigenous fruits (Amla, Elephant apple, Hog plum, Olive and
Bilimbi) of Bangladesh were evaluated for biochemical properties, bioactive compound and …