Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …

Methanolic and acetonic extracts of apple pomace were evaluated for phenolic profiles,
antioxidant properties and antiviral effect against herpes simplex virus type 1 (HSV-1) and 2 …

Eleven different cider apple pomaces (six single-cultivar and five from the cider-making
industry) have been analysed for low molecular phenolic profiles and antioxidant capacity …

Dihydrocaffeic acid (DHCA) is a phenolic acid bearing a catechol ring and three-carbon side
chain. Despite its being found in minor amounts in numerous plants and fungi of different …

Food products are complex mixtures of vitamins, sugars, proteins and lipids, fibers, aromas,
pigments, antioxidants, and other organic and mineral compounds. Before such substances …

Evaluation of phenolic metabolism in potato tubers (Solanum tuberosum) would be
facilitated by faster analytical methods. A high-throughput HPLC method was developed for …

Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and
determination of components, additives, and contaminants in raw materials and products will …

The implementation of sustainable strategies based on the integral valorization of residues
is the most efficient way to achieve a profitable circular economy. This comprehensive study …

Rice (Oryza sativa L.), an important food crop in Asian diets, has been reported to be a good
source of bioactive phytonutrients. This study proposed to analyze the free polyphenolic …

In this work, there were analysed the interaction between phenolics present in amaranth
flour (F) and amaranth protein isolate (I) with other components, as well as the effect of the …