The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm)
region spectroscopy to assess fruit and vegetables is reviewed in context of …

Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …

Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

Anthocyanins are secondary metabolites responsible for the red coloration of mango and
apple. The red color of the peel is essential for the fruit's marketability. Anthocyanins and …

Apple is an important dietary source of carotenoids and phenolic compounds, and its regular
consumption is associated with several health benefits. The aim of this study was to evaluate …

Kinnow is a fruit crop which is famous among consumers due to its tasty and delicious juice.
It is a multipurpose crop which could be utilized as an important source of nutrients for …

Hawthorn (Crataegus spp.) berry has long been used in traditional Chinese medicine and
as a functional food. In order to investigate the variation in metabolites in different colored …

Persimmon fruit 'Giombo'is an astringent cultivar due to its high soluble tannins content and
requires treatment of deastringency for its consumption. Storage at low temperatures is used …

Background l‐Glutamate is involved in many important chemical reactions in horticultural
products and improves postharvest disease resistance. Quality decline of apple fruit caused …

Abstract Chrysanthemum [Dendranthema morifolium Tzvel.] is an ornamental plant grown
under long-term artificial cultivation conditions. In production, early Chrysanthemum …