In the last two centuries, equations of state (EoSs) have become a key tool for the correlation
and prediction of thermodynamic properties of fluids. They not only can be applied to pure …

A novel porous silicate material (PSM) derived from coal gangue was successfully prepared
and characterized by N 2 adsorption–desorption isotherms, thermogravimetric analysis …

In this paper we investigate whether the Flory–Huggins theory can describe the
thermodynamics of solutions of simple carbohydrates, like sugars and polyols. In particular …

The pretreatment or disruption of a cellulose I β crystallite by four deep eutectic solvents
(DES): choline-chloride ethylene glycol, choline-chloride oxalic acid, choline-chloride urea …

Food processes have been requiring increasingly more accurately designed operations.
Successful design results in products with high quality, in addition to offering energy and …

COSMO-SAC model was used to predict bubble point pressure, bubble point temperature,
water activity, freezing point depression and solubility of sugars in aqueous solutions …

This work explores the use of 1, 4-dioxane to depolymerize cellulose into solubilized
carbohydrates. This low boiling point solvent offers inexpensive and simple separation as …

The solubility of fructose in water–ethanol and water–methanol mixtures and the saturated
density of each solution at 20, 30, and 40° C over a range of water mass percentage have …

The boiling point is a crucial indicator for assessing the suitability of insulating gases. Its
theoretical prediction has consistently garnered significant attention from the scientific …

The industrial processing of sugars and sugar-containing mixtures is gaining widespread
use as a form of renewable manufacturing from biomass. To aid in process modeling for …