Climate change effects on aquaculture production: sustainability implications, mitigation, and adaptations
S Maulu, OJ Hasimuna, LH Haambiya… - … in Sustainable Food …, 2021 - frontiersin.org
Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …
food production sector globally. However, the sustainability of the sector is at stake due to …
Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under …
The impacts of commercial probiotics as water additives to the zero-water exchange system
on water quality, production efficiency, gut microbiota, antioxidant, and immunological …
on water quality, production efficiency, gut microbiota, antioxidant, and immunological …
Prevention and control of streptococcosis in tilapia culture: a systematic review
Tilapia culture is a very promising industry within the aquaculture sector. However, disease
outbreaks have continued to threaten the industry, causing serious economic losses among …
outbreaks have continued to threaten the industry, causing serious economic losses among …
Integrated agriculture-aquaculture as an alternative to improving small-scale fish production in Zambia
OJ Hasimuna, S Maulu, K Nawanzi, B Lundu… - … in Sustainable Food …, 2023 - frontiersin.org
Aquaculture is a significant industry in food production, and its contribution to food and
nutrition security is well acknowledged. Zambia's aquaculture production has continued to …
nutrition security is well acknowledged. Zambia's aquaculture production has continued to …
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past,
capture fisheries no longer meet the national demand for fish. Supply shortfalls created an …
capture fisheries no longer meet the national demand for fish. Supply shortfalls created an …
An assessment of post-harvest fish losses and preservation practices in Siavonga district, Southern Zambia
Fish is an extremely perishable food product which requires proper handling soon after
harvest. The present study was aimed at assessing post-harvest fish losses and …
harvest. The present study was aimed at assessing post-harvest fish losses and …
[HTML][HTML] Cage aquaculture production in Zambia: Assessment of opportunities and challenges on Lake Kariba, Siavonga district
Cage aquaculture is among the recent innovations that have attracted great attention in fish
production in most African countries. In Zambia, cage aquaculture has recorded significant …
production in most African countries. In Zambia, cage aquaculture has recorded significant …
Improving tilapia biosecurity through a value chain approach
B MacKinnon, PP Debnath… - Reviews in …, 2023 - Wiley Online Library
Tilapia aquaculture is a major source of animal protein, with global production reaching over
6 million tonnes in 2020. The rapid growth of the tilapia sector has led to a number of …
6 million tonnes in 2020. The rapid growth of the tilapia sector has led to a number of …
Climate change in fisheries and aquaculture: Analysis of the impact caused by Idai and Kenneth cyclones in Mozambique
V Muhala, TF Chicombo, IE Macate… - … in Sustainable Food …, 2021 - frontiersin.org
Fisheries and Aquaculture are among the most popular activities in coastal regions of the
world. In addition, both correspond to high-risk activities within a climate change context as …
world. In addition, both correspond to high-risk activities within a climate change context as …