Food‐borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs)
remain a major public health problem. Food handlers, individuals involved in preparing and …

Despite being one of the first African countries to prioritize food safety, foodborne diseases
are of acute concern in Ethiopia. This review aims to understand food safety-related …

Background. Shigellosis is the most common cause of epidemic dysentery found worldwide,
particularly in developing countries, where it causes infant diarrhea and mortality. The …

Typhoid fever continues to be a health challenge in low-and middle-income countries where
access to clean water and sanitation infrastructure is scarce. The non-confirmatory …

The status of Salmonella and its antimicrobial susceptibility profile in animal origin food
items from different catering establishments in Ethiopia is scarce. Hence, this study aimed to …

Background Multidrug resistance Salmonellosis remains an important public health problem
globally. The disease is among the leading causes of morbidity and mortality in developing …

Abstract Introduction Salmonella Typhi infections cause significant morbidity and mortality
worldwide, especially in developing countries including Ethiopia. This study aimed to …

Background Food-borne infections continue to be a major public health problem at the
international level. The issue becomes more serious in developing countries like Ethiopia …

Background: This study aimed to investigate the prevalences of some important antibiotic-
resistance genes (ARGs) and foodborne bacterial pathogens in sweet samples collected …

Background. Shigella and parasitic infections are common public health problems
throughout the world. Shigellosis is an acute gastroenteritis infection and one of Ethiopia's …