Infrared spectroscopy and Raman spectroscopy provide complementary technologies for
rapid and precise detection of microorganisms and are emerging methods in food analysis …

Milk and fruit juices have paramount importance in human diet. Increasing demand of these
liquid foods has made them vulnerable to economic adulteration during processing and in …

The application of attenuated total reflectance mid-infrared microspectroscopy (MIR-
microspectroscopy) was evaluated as a rapid method for detection and quantification of milk …

This work explores the bactericidal effect of (+)-limonene, the major constituent of citrus
fruits' essential oils, against E. coli. The degree of E. coli BJ4 inactivation achieved by (+) …

Abstract Aflatoxin M1 (AFM1), a potentially carcinogenic compound, is found in milk
obtained from animals that consume contaminated feed. Spectra of bovine milk, spiked with …

The inactivation and sublethal injury of Escherichia coli O157: H7, Campylobacter jejuni and
Pseudomonas aeruginosa at three temperatures (22° C, 4° C and− 18° C) were studied …

The immunomagnetic separation (IMS) technique was used in combination with an enzyme-
linked immunosorbent assay (ELISA) procedure to shorten the total analysis time and …

This paper proposes a perspective literature review of the antioxidant properties in fruit‐
based juices. The total antioxidant properties due to compounds such as carotenoids …

Roasted peanut color and volatiles were evaluated for different time and temperature
combinations of roasting. Raw peanuts were oven roasted at 135 to 204° C, microwave …

Alicyclobacillus genus includes thermo-acidophilic, endospore-forming bacteria that cause
spoilage of pasteurized fruit juice through formation of phenolic off-flavours. Effective quality …