As the global human population continues to grow, the demand for food rises accordingly.
Unfortunately, anthropogenic activities, climate change, and the release of gases from the …

Plants being sessile are exposed to different environmental challenges and consequent
stresses associated with them. With the prerequisite of minerals for growth and …

The excess use of chemicals by farmers in the agroecosystems degrades soil quality,
disturbs soil ecology, and increases soil salinity and health hazards in humans. Stevia …

Plant growth-promoting fungi (PGPF) are different groups of nonpathogenic fungi associated
with plants that live outside or inside the root, stems, and leaves cells or in the rhizosphere …

The use of synthetic fertilizers in agricultural production has harmful impacts on the
ecosystems. Therefore, there is an emergent demand for using natural and sustainable …