Background Growing interest in agrobiodiversity and sustainable agricultural practices has
stimulated debates on diversifying cropping systems, furthering the potential for the …

In the current environment whereby new sources of proteins are extracted from plant
material, it is also important to study the potential use of the resulting side streams. Although …

Featured Application The paper has application potential in the bakery and related
industries, considering that the proposed solutions offer improved products in terms of the …

Proteins play an important role in the human diet. While animal proteins have traditionally
been a dietary staple due to their techno‐functional properties, factors such as cost …

This study aimed to promote the valorization of lupin seeds by extracting both non-polar and
polar fractions to produce a protein-rich flour suitable for food applications. Green extraction …

Despite the many beneficial properties of legume plants, their use in diets for poultry is
limited by the presence of antinutritional factors. The aim of the study was to determine the …

Soybean (Glycine max) and common bean (Phaseolus vulgaris) diverged approximately 19
million years ago. While these species share a whole-genome duplication (WGD), the …

Seeds of “sweet lupins” have been playing an increasing role in the food industry. Lupin
proteins may be used for producing a variety of foods, including pasta, bread, cookies, dairy …

Lupin seeds have received increased attention due to their applications in the nutrition of
humans and livestock. One of their special features is their high content of dietary fiber …

The consumption of products reduced in sugar and fat, enriched with fiber and nutritionally
improved has gained popularity in recent years, in this sense the use of unconventional raw …