Underutilized legumes are common crops in developing countries with superior dietary
potentials that could be useful sources of protein as well as some phytoconstituents. They …

Jack bean (Canavalia ensiformis L., DC) is one of the most under-utilized crops in the food
industry. This study explored the chemical and functional properties of whole seed flour …

Bioactive peptides (BPs) isolated from legumes have functional properties as healthy foods.
These functional effects depend on their stability and bioavailability in the gastrointestinal …

Inspired by the exploration of underutilized legumes for addressing the existing and long-
term food security challenges, jack bean protein (JBP) was investigated. Different …

Abstract Komak (Lablab purpureus (L.) sweet) is a highly productive plant used for
sustainable cultivation. However, beans are currently underutilized. A complete database …

Aims: The present study was aimed at investigating the nutritional properties of legume-
seeds from Canavalia genus as a function of their ripening stage. Methodology: Seeds of …

Koro pedang putih merupakan salah satu jenis kacang-kacangan yang kurang
dimanfaatkan secara maksimal. Salah satu usaha yang dilakukan adalah fermentasi sari …

Legumes contain high amount of essential nutrients. It is the cheapest source of protein for
the millions of people in developing countries. However, this interesting crop contains …