The Kelch-like ECH-associated protein 1-NF-E2-related factor 2 (KEAP1-NRF2) system
forms the major node of cellular and organismal defense against oxidative and electrophilic …

The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …

Humans are constantly exposed to mycotoxins (eg aflatoxins, ochratoxins), mainly via food
intake of plant and animal origin. The health risks stemming from mycotoxins may result from …

Background Over the past four decades, the Chinese government has conducted three
surveys on the distribution of causes of death and built cancer registration. In order to shine …

Modern analytical techniques can determine a multitude of fungal metabolites contaminating
food and feed. In addition to known mycotoxins, for which maximum levels in food are …

Even as increasing populations put pressure on food supplies, about one-third of the total
food produced for human consumption is wasted with the majority of loss in developing …

In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

The importance of fungal infections in both human and animals has increased over the last
decades. This article represents an overview of the different categories of fungal infections …

After cardiovascular diseases, infectious diseases are the second most common cause of
death worldwide. Although these infections are caused mainly by viruses or bacteria, a …