Direct spectrophotometric determination of capsaicinoids content in Chiltepin pepper was
investigated as a possible alternative to HPLC analysis. Capsaicinoids were extracted from …

Mohamed M. El-Mogy (* Corresponding author), Karima F. Abdelgawad, Emad A.
Abdeldaym, Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza …

ABSTRACT A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-
4 and 10-8) and 2 levels of potassium nitrate (6 and 8 mM) spray on the growth, leaf-NPK …

Capsicum (Capsicum annuum L.) is a popular fruit (culinary vegetable) which is consumed
for its flavour and functional food potential, associated with the abundance of antioxidant …

The influence of nitrogen (N) and potassium (K) fertilizers on pepper (Capsicum annuum L.)
and tomato (Lycopersicon esculentum Mill) growth, fruit production and nutrient uptake was …

The use of maize (Zea mays L.) genotypes that are able to utilize nutrients efficiently is an
important strategy in the management of plant nutritional status; it is of particular importance …

In areas where coffee is growing, there is a huge potential to get coffee pulp, which
produces a bad odor and air and water pollution. On the other hand, the farming practice in …

Field experiment was conducted at a private farm, Temay El Amdeid zone,, Dakahlia
Governorate in two successive seasons of 2015 and 2016. The aim of this work was to study …

The aim of this study is to investigate the effects of conventional deficit irrigation strategy on
yield components and water use efficiency in the red pepper. The field study was performed …

An experiment was conducted at Department of Vegetable Science, College of horticulture,
Anantharajupeta to access the effect of foliar spray of plant growth regulators on the growth …