Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …

OBJECTIVE We examined the relationship between ultra-processed food (UPF) intake and
type 2 diabetes (T2D) risk among 3 large US cohorts, conducted a meta-analysis of …

Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

Ultra-processed foods (UPF) are energy-dense, nutritionally unbalanced products, low in
fiber but high in saturated fat, salt, and sugar. Recently, UPF consumption has increased …

Background High ultra-processed food (UPF) consumption is associated with the
development of various diet-related non-communicable diseases, especially obesity and …

Background It is unknown whether the association between ultra-processed food (UPF)
intake and type 2 diabetes mellitus differs from other degrees of food processing. We …

Our objective was to convene interdisciplinary experts from government, academia, and
industry to develop a Research Roadmap to identify research priorities about processed …

Aims/hypothesis Understanding the impact of the overall construct of ultra-processed foods
on diabetes risk can inform dietary approaches to diabetes prevention. In this study, we …

Rationale & Objective Ultraprocessed foods are widely consumed in the United States and
are associated with cardiovascular disease (CVD), mortality, and kidney function decline in …