Campylobacter spp. are among the leading foodborne pathogens, causing
campylobacteriosis, a zoonotic infection that results in bacterial gastroenteritis and diarrheal …

Background Campylobacteriosis, is a zoonotic bacterial disease observed with a rising
worldwide. It is becoming the most commonly recognized cause of bacterial gastroenteritis …

Abstract Background Campylobacter jejuni and Campylobacter coli are the most significant
Campylobacter species responsible for severe gastrointestinal disorders. Raw poultry meat …

Thermotolerant Campylobacter is an important zoonotic pathogen known for causing
gastroenteritis in humans, with poultry as its primary reservoir. A total of 468 samples were …

The aim of this study was to perform a comprehensive characterization of 48 Campylobacter
isolates obtained from broiler meat products in Southern Brazil, which had been previously …

Campylobacter jejuni and Campylobacter coli portion as an important food‐borne pathogen
owing to the consumption of raw milk of animal species is unmoving unidentified. This …

The goal of poultry industry worldwide is the production of safe food products, via efficient
and goal-oriented health care to prevent the development of disease conditions in poultry …

1 Introduction ampylobacter comprises Gram-negative species with non-spore-forming a
spirally curved shape and colonizes in the intestinal tracts, oral cavities, or urogenital tracts …

Infection with Campylobacter is considered to be the most common bacterial cause of
human gastroenteritis worldwide. In light of the dramatic increase of antibiotic resistant …