Volatile organic compounds strongly contribute to both the positive and negative sensory
attributes of virgin olive oil, and more and more studies have been published in recent years …

The ancient 'Corbella'olive variety from the center-north of Catalonia is being recovered to
obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of …

Extra virgin olive oil (EVOO), one of the key foods of the Mediterranean diet, is distinguished
by its high content of nutritional and antioxidant compounds compared to other vegetable …

Avocado fruits were collected throughout the season from California, USA and Michoacan,
Mexico. Oil was made from high quality, Grade 1, and low quality, Grade 4, avocados from …

The influence of hammer mill screen size (4.5 and 8.5 mm) and enzyme addition (control
and 500 ppm) on olive fruit cell wall breakdown and its consequences in terms of oil …

Abstract “Sikitita” is a relatively new olive cultivar obtained from crossbreeding between
“Picual” and “Arbequina” that can be trained into the super‐high‐density orchard system …

In extra virgin olive oil production, it is essential to obtain a well-prepared olive paste which
allows not only the extraction of the oil drops from the olives, but also the achievement of a …

To improve the working performance of hammer mill, cutting-edge hammer and oblique
hammer were designed in this study. The advantages of new hammers were theoretically …

High-oleic oils offer excellent oxidative stability and low-temperature fluidity properties for
many applications. In this chapter, three naturally occurring high-oleic oils—avocado …

At the industrial scale, improvements to extra virgin olive oil (EVOO) processing are an
important opportunity to increase both added‐value, and the product's organoleptic and …