Caffeic acid is a plant-derived compound that is classified as hydroxycinnamic acid which
contains both phenolic and acrylic functional groups. Caffeic acid has been greatly …

Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …

Plant tissue and organ culture has been extensively used from the beginning of the XX
century for the study and comprehension of some primary biological mechanisms such as …

This study aims to fabricate Eryngium campestre essential oil (ECEO) encapsulated
chitosan nanoparticles (CHNPs) through an ion gelation method. The resultant CHNP …

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

Medicinal plants are the most popular forms of traditional plants used to maintain health, as
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …

The present work was aimed at characterizing biodegradable composite kappa-
carrageenan films incorporated with Satureja hortensis (SEO) in terms of their physical …

The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …

Twenty eight essential oils were evaluated for their antibacterial properties, against four
pathogenic bacteria (Escherichia coli O157: H7, Listeria monocytogenes 2812 1/2a …