Since whole-genome sequencing of many crops has been achieved, crop functional
genomics studies have stepped into the big-data and high-throughput era. However …

Crop improvements can help us to meet the challenge of feeding a population of 10 billion,
but can we breed better varieties fast enough? Technologies such as genotyping, marker …

The root bacterial microbiome is important for the general health of the plant. Additionally, it
can enhance tolerance to abiotic stresses, exemplified by plant species found in extreme …

Key message Reproductive stage salinity tolerance is most critical for rice as it determines
the yield under stress. Few studies have been undertaken for this trait as phenotyping was …

Improper use of water resources in irrigation that contain a significant amount of salts, faulty
agronomic practices such as improper fertilization, climate change etc. are gradually …

During the last decade, there has been rapid adoption of ground and aerial platforms with
multiple sensors for phenotyping various biotic and abiotic stresses throughout the …

Salt stress limits the productivity of crops grown under saline conditions, leading to
substantial losses of yield in saline soils and under brackish and saline irrigation. Salt …

Salt stress reduces land and water productivity and contributes to poverty and food
insecurity. Increased salinization caused by human practices and climate change is …

Most agricultural land, as a result of climate change, experiences severe stress that
significantly reduces agricultural yields. Crop sensing by imaging techniques allows early …

Salinity is a key factor limiting agricultural production worldwide. Recent advances in field
phenotyping have enabled the recording of the environmental history and dynamic …