Oxidative stress (OS) is a major concern that impacts the overall health of chickens in
modern production systems. It is characterized by an imbalance between antioxidant …

Phytobiotics, also known as phytochemicals or phytogenics, have a wide variety of
biological activities and have recently emerged as alternatives to synthetic antibiotic growth …

This study aimed to investigate the effect of chronic heat stress on oxidative stress in liver of
broilers. In our study, chickens were randomly allocated to control 1 group (control 7 d), heat …

Background The poultry industry needs effective antibiotic alternatives to control outbreaks
of necrotic enteritis (NE) caused by Clostridium perfringens. Methods The aim of this study …

Brown seaweed (Ascophyllum nodosum) is an exceptional bioactive substance known for its
excellent antioxidant ability. Given the potential benefits of brown seaweed, the current study …

Simple Summary Heat stress (HS) has become a great challenge for poultry production in
tropical and subtropical regions. HS results in the intestinal dysfunction of broilers, which …

Global climate change is accelerating at an unprecedented rate, and the consequences of
global warming are expected to worsen. Many heat waves have recently hit various parts of …

This study aimed to investigate the effects of polyherbal mixtures (PHM) on growth
performance, antioxidant capacities, immune function, and intestinal health in yellow …

Medicines derived from plant sources are called phytobiotics or botanical medicine. For
therapeutic purposes different parts (flowers, fruits, roots, leaves, seeds, bark and berries) or …

Maintaining and optimising the intestinal barrier (IB) function in poultry has important
implications for the health and performance of the birds. As a key aspect of the IB, intestinal …