Ensuring a safe and adequate food supply is a cornerstone of human health and food security. However, a significant portion of the food produced for human consumption is …
Within the context of the circular economy, this article analyses how supermarkets can reduce food waste by implementing appropriate marketing strategies underpinned by digital …
Industry 4.0 offers massive potential for implementing sustainability, which is a growing concern for global manufacturing industries. This paper investigates the impact of the …
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been …
Approximately forty per cent of fresh products are wasted in low and middle-income countries before reaching consumers. Perishable foods have only a certain shelf-life and …
Adapting responsible food marketing practices to different customer types can make a valuable contribution to reducing food waste. The current study investigated the relation …
Food loss is one of the significant threats to sustainable development. Although various studies investigating food loss drivers disclosed that logistics is a significant reason for food …
A Wakefield, S Axon - Journal of Cleaner Production, 2020 - Elsevier
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental …
RMY Özbük, A Coşkun - Journal of Cleaner Production, 2020 - Elsevier
The food waste problem is not simple and it requires the integration of various actors involved in the food supply chain. Otherwise, the goal of reducing food waste and …