[HTML][HTML] Food loss and waste in food supply chains. A systematic literature review and framework development approach

C Chauhan, A Dhir, MU Akram, J Salo - Journal of Cleaner Production, 2021 - Elsevier
This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Linking microbial contamination to food spoilage and food waste: The role of smart packaging, spoilage risk assessments, and date labeling

S Karanth, S Feng, D Patra, AK Pradhan - Frontiers in Microbiology, 2023 - frontiersin.org
Ensuring a safe and adequate food supply is a cornerstone of human health and food
security. However, a significant portion of the food produced for human consumption is …

A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

M de Souza, GM Pereira… - … Forecasting and Social …, 2021 - Elsevier
Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …

The impact of Industry 4.0 on the reconciliation of dynamic capabilities: Evidence from the European manufacturing industries

A Felsberger, FH Qaiser, A Choudhary… - Production Planning & …, 2022 - Taylor & Francis
Industry 4.0 offers massive potential for implementing sustainability, which is a growing
concern for global manufacturing industries. This paper investigates the impact of the …

Retail food waste: mapping causes and reduction practices

CC De Moraes, FH de Oliveira Costa… - Journal of Cleaner …, 2020 - Elsevier
Food waste is a very pressing sustainability issue due to the social and environmental
impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been …

[HTML][HTML] Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers

Y Kayikci, S Demir, SK Mangla, N Subramanian… - Journal of cleaner …, 2022 - Elsevier
Approximately forty per cent of fresh products are wasted in low and middle-income
countries before reaching consumers. Perishable foods have only a certain shelf-life and …

My style, my food, my waste! Consumer food waste-related lifestyle segments

J Aschemann-Witzel, IE de Hooge, VL Almli - Journal of Retailing and …, 2021 - Elsevier
Adapting responsible food marketing practices to different customer types can make a
valuable contribution to reducing food waste. The current study investigated the relation …

Investigating logistics-related food loss drivers: A study on fresh fruit and vegetable supply chain

E Surucu-Balci, O Tuna - Journal of Cleaner Production, 2021 - Elsevier
Food loss is one of the significant threats to sustainable development. Although various
studies investigating food loss drivers disclosed that logistics is a significant reason for food …

“I'ma bit of a waster”: Identifying the enablers of, and barriers to, sustainable food waste practices

A Wakefield, S Axon - Journal of Cleaner Production, 2020 - Elsevier
Food waste has become an area of increasing concern in recent years, since unsustainable
food waste practices have been associated with a range of adverse environmental …

Factors affecting food waste at the downstream entities of the supply chain: A critical review

RMY Özbük, A Coşkun - Journal of Cleaner Production, 2020 - Elsevier
The food waste problem is not simple and it requires the integration of various actors
involved in the food supply chain. Otherwise, the goal of reducing food waste and …