Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

Soil microbiota has increasingly been shown to play an integral role in viticulture resilience.
The emergence of new metagenomic and culturomic technologies has led to significant …

Fusarium oxysporum f. sp. lactucae (Fol) is the causal agent of Fusarium wilt of lettuce, one
of the most troublesome diseases affecting lettuce worldwide. Chemical control strategies …

Plants are the ecosystem's primary source and have a direct or indirect impact on human
life. Pathogens and insect's interference into the plants contribute to enormous losses in …

The economic loss and the failure of the chemical control measures to impede downy
mildew infection on the grapevine (Vitis vinifera L.) have led to the exploration of biocontrol …

Beneficial microorganisms, including members of the Trichoderma genus, are known for
their ability to promote plant growth and disease resistance, as well as being alternatives to …

In this study, the effect of native plant-growth-promoting microorganisms (PGPM) as bio-
inoculants was assessed as an alternative to improve Ilex paraguariensis Saint Hilaire …

Plant diseases caused by pathogens pose significant threats to agricultural productivity and
food security worldwide. The traditional approach of relying on chemical pesticides for …

Rapidly and accurately monitoring the physiological and biochemical parameters of grape
leaves is the key to controlling the quality of wine grapes. In this study, a Pika L …

This study aimed to test the antifungal activity of Trichoderma species against gummy stem
blight caused by Stagonosporopsis cucurbitacearum in muskmelon plants. Eight isolates of …