Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea)
Food fortification has been shown to be an impactful approach in improving micro-nutrient
and related functional characteristics of nutrients in some food vehicles. Some of the …
and related functional characteristics of nutrients in some food vehicles. Some of the …
Phenotypic Screening and Antibiogram of Infectious Ulcerative Keratitis Cases in Tripoli Eye Hospital, Libya
B Doro, NA Alsousaa, R Momen - Microbiology …, 2024 - info.paperdigitallibrary.com
Aims: This study to investigate the most prevalent pathogens that cause corneal ulcer in
Tripoli-Libya, and to recognize the antibiogram of the isolated pathogens Study Design: This …
Tripoli-Libya, and to recognize the antibiogram of the isolated pathogens Study Design: This …
[PDF][PDF] Quality Characteristics of Bread Produced with Blends of Flour from Cassava, Wheat and Bambara Groundnut (Vigna subterranea)
JP Alimi, AA Akanni, JA Aina, AR Ashonibare… - researchgate.net
Food fortification targeted at increasing the micronutrient contents of food with the view to
improving its nutritional quality is a pragmatic approach in combating malnutrition which …
improving its nutritional quality is a pragmatic approach in combating malnutrition which …