An increasing demand for natural food preservatives is raised by consumers. For Nordic
berry species, abundance of phenolic compounds and potent activities of anti-oxidation and …

The genus Vaccinium is represented by shrubs growing in a temperate climate that have
been used for ages as traditional remedies in the treatment of digestive problems, in …

The aim of this study was to investigate the effect of marinating beef tenderloin with
concentrated cranberry juice on the formation of Nε-(carboxymethyl) lysine (CML) and Nε …

Diospyros lotus L, F. Ebenaceae, is an edible fruit that is widely distributed in China and
other Asian countries. Presently, Diospyros lotus L can be used to treat patients with …

Cranberries are well-known berry fruits and a member of Ericaceae family. It is a potential
source of bioactive components including phenolic acids, flavonols, organic acids …

Listeria monocytogenes and Escherichia coli O157: H7 are common causes of foodborne
illness worldwide. Ohelo berry (Vaccinium calycinum) juice was found to possess inhibitory …

Abstract Many Neotropical representatives of Ericaceae have fruits with antioxidant activity
and high nutritional value. However, in Colombia, these fruits are little consumed and are …

Isatin is a unique compound with many bioactivities such as antiviral, anti-HIV, antitumor,
anti-inflammatory, anticonvulsant, and antifungal. In this study, isatin derivatives were …

为研究蔓越莓果汁粉(MYMFA), 蔓越莓全果粉(MYMFB), 蔓越莓提取物粉(MYMFC)
与市售的高浓度蔓越莓精华(High Strength Cranberry) 等四种蔓越莓制品的抑菌与抗炎作用 …

In order to scientifically evaluate the health benefits of nut and dried fruit combinations, the
antioxidant capacity of various combination of nuts with dried fruits was evaluated by …