A Bechthold, H Boeing, C Schwedhelm… - Critical reviews in …, 2019 - Taylor & Francis
Background: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food associated with the …
Objective To quantify the dose-response relation between consumption of whole grain and specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …
Background The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American …
Despite initial enthusiasm, the relationship between glycemic index (GI) and glycemic response (GR) and disease prevention remains unclear. This review examines evidence …
Objective To evaluate the association between intakes of refined grains, whole grains, and white rice with cardiovascular disease, total mortality, blood lipids, and blood pressure in the …
Background There is debate over whether the glycaemic index of foods relates to chronic disease. We aimed to assess the associations between glycaemic index (GI) and glycaemic …
J Mattei, V Malik, NM Wedick, FB Hu… - Globalization and …, 2015 - Springer
Background The prevalence of type 2 diabetes has been reaching epidemic proportions across the globe, affecting low/middle-income and developed countries. Two main …
Background Few population-based studies have evaluated the influence of long-term diet on the gut microbiome, and data among Asian populations are lacking. Objective We …
D Yu, X Zhang, YB Xiang, G Yang, H Li, YT Gao… - The American journal of …, 2014 - Elsevier
Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI) …