The potential of goat meat as a nutrition source for schoolchildren.
G Tokysheva, K Makangali, Y Uzakov… - Slovak Journal of …, 2022 - search.ebscohost.com
The issue of rational nutrition of children is still extremely relevant and an effective factor in
ensuring the preservation of the life and health of children. Pathological conditions …
ensuring the preservation of the life and health of children. Pathological conditions …
[PDF][PDF] Volatile flavour compounds of herzegovinian dry smoked goat meat
The volatile flavour compounds of Herzegovinian dry smoked goat meat were investigated
by using headspace-solid phase microextraction (SPME) and gas chromatography–mass …
by using headspace-solid phase microextraction (SPME) and gas chromatography–mass …
[HTML][HTML] The effect of antioxidants on the quality and oxidative stability of animal fats
A Jusupović, S Čorbo, B Rabrenović… - MESO: Prvi hrvatski …, 2023 - hrcak.srce.hr
Sažetak The aim of the work was to determine the influence of natural and synthetic
antioxidants on the quality and stability of animal fats. On the samples, with and without the …
antioxidants on the quality and stability of animal fats. On the samples, with and without the …
Utjecaj prirodnih antioksidanasa na kvalitetu i stabilnost animalnih masti tijekom skladištenja
Sažetak Cilj ovog istraživanja bio je ispitati utjecaj prirodnih antioksidanasa (ekstrakta
zelenog čaja i korijandera) na kvalitetu i stabilnost juneće, ovčje i kozje masti, koje su …
zelenog čaja i korijandera) na kvalitetu i stabilnost juneće, ovčje i kozje masti, koje su …