Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs

I Wijayanti, F Swastawati, A Ambariyanto… - African Journal of Food …, 2020 - ajol.info
Liquid smoke is the condensation result of wood pyrolysis that contains many compounds
formed by pyrolysis constituent process such as cellulose, hemicellulose and lignin that …

The growth of grass carp (Ctenopharyngodon idella) fed on Azolla

D Babo, H Pangkey, E Kaligis - AQUATIC SCIENCE & …, 2017 - ejournal.unsrat.ac.id
This research was done for two months to analyze the growth of grass carp (length 7.00-
10.00 cm and initial weight 5.00-10.00 gr) fed on pellets with azolla meal that replaces fish …

[PDF][PDF] APPLICATION OF FILTRATION AND RE-DISTILLATION OF LIQUID SMOKE AS FLAVOURING AGENT ON TEXTURE, PROXIMATE AND SENSORY …

I Wijayanti - 2020 - ajfand.net
Liquid smoke is the condensation result of wood pyrolysis that contains many compounds
formed by pyrolysis constituent process such as cellulose, hemicellulose and lignin that …

[PDF][PDF] EFFECTS OF SUBSTITUTING FISH MEAL WITH SOYBEAN-BLOOD MEAL MIXTURE ON PERFORMANCE OF NILE TILAPIA (Oreochromis niloticus)

A BIKETI - 2018 - 41.89.164.27
There is increase in demand for fish which has accelerated fishing pressure hence
dwindling supply from capture fishery resources. This has paved way for rapid growth in fish …

[PDF][PDF] Research and Reviews: Journal of Agriculture and Allied Sciences

B Tas - academia.edu
Research and Reviews: Journal of Agriculture and Allied Sciences Page 1 1 E 2347-226X, P
2319-9857 RRJAAS | Volume 4 | Issue 1 | January - March, 2015 Research and Reviews …

[引用][C] Organic Farming for Sustainable Agriculture: A Review

A Yadav, BD Bhuj, S Ram, CP Singh, S Dhar… - Annals of the Romanian …, 2021