Microwave material processing—a review

S Chandrasekaran, S Ramanathan, T Basak - AIChE Journal, 2012 - Wiley Online Library
Microwave heating is caused by the ability of the materials to absorb microwave energy and
convert it to heat. This article represents a review on fundamentals of microwave heating …

Mathematical modeling of continuous flow microwave heating of liquids (effects of dielectric properties and design parameters)

J Zhu, AV Kuznetsov, KP Sandeep - International Journal of Thermal …, 2007 - Elsevier
A detailed numerical model is presented to study heat transfer in liquids as they flow
continuously in a circular duct that is subjected to microwave heating. Three types of food …

Analysis of microwave heating for cylindrical shaped objects

MR Hossan, DY Byun, P Dutta - International Journal of Heat and Mass …, 2010 - Elsevier
Microwave heating is very popular in food industries as well as in home and office to warm
up foodstuffs quickly. However, this technique provides non-uniform heating within the …

Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven

T Su, W Zhang, Z Zhang, X Wang, S Zhang - Food and Bioproducts …, 2022 - Elsevier
To improve the energy utilization and quality of multiple specimens heated in a domestic
microwave oven, we developed a theoretical model that considered the electromagnetic …

Analysis of microwave thawing of slabs with effective heat capacity method

T Basak, KG Ayappa - AIChE Journal, 1997 - Wiley Online Library
Microwave thawing of materials, which melt over a finite temperature range, are analyzed
using the effective heat capacity method. The state of the material, solid, liquid or mush is …

Electromagnetics of microwave heating: magnitude and uniformity of energy absorption in an oven

H Zhang, AK Datta - Handbook of microwave technology for food …, 2001 - taylorfrancis.com
A domestic microwave oven is a multimode cavity in which electromagnetic waves form a
resonant pattern. When food is present inside the oven, the energy of the electromagnetic …

Role of length scales on microwave thawing dynamics in 2D cylinders

T Basak, KG Ayappa - International Journal of Heat and Mass Transfer, 2002 - Elsevier
Microwave (MW) thawing of 2D frozen cylinders exposed to uniform plane waves from one
face, is modeled using the effective heat capacity formulation with the MW power obtained …

Role of shapes (smooth surface and edges) for uniform and targeted heating objectives of a model dielectric material incident with microwave irradiation

T Basak - International Journal of Heat and Mass Transfer, 2022 - Elsevier
Role of shapes involving smooth surface (circle) and edges (square and triangular-types 1
and 2) for dielectric materials with identical cross section has been investigated for …

Analysis of resonances during microwave thawing of slabs

T Basak - International journal of heat and mass transfer, 2003 - Elsevier
Resonances or maxima in power absorption due to microwaves incidence within a slab are
analyzed via transmitted and reflected waves. A generalized mathematical formulation for …

On the analysis of microwave power and heating characteristics for food processing: Asymptotes and resonances

M Bhattacharya, T Basak - Food research international, 2006 - Elsevier
This paper presents a comprehensive analysis on microwave power absorption and
associated heating characteristics for various food materials. The analysis is based on a …