En esta revisión se hace una retrospectiva de las actividades de investigación realizadas en
nutrición porcina por los investigadores del INIFAP en los 35 años de existencia del …

Two experiments were conducted to evaluate the effect of tannin levels in sorghum on
coefficient of apparent ileal digestibility (CAID), coefficient of standardised ileal digestibility …

Simple Summary As variations in the determination of basal endogenous losses can affect
the estimation of the nutritional value of diets, this study used a proteomics approach to …

Two experiments were conducted to determine the effects of sorghum kafirins and tannins
concentrations on the apparent and standardized ileal digestibility (AID and SID …

In order to determine ileal losses of nitrogen (N) and amino acids (AA) and the coefficients of
apparent and true ileal digestibility (AID, TID) of N and AA from casein in piglets and pigs …

Two experiments were conducted to measure the apparent ileal digestibility coefficients
(AID) of protein and amino acids from canola meal (CM) and a pelleted canola meal (PCM) …

Soybean meal (SBM) is the protein source that is used most in feeding piglets, but its high
price has prompted a search for alternatives. One option is sesame meal (SM), a by-product …

The nitrogen‐free diet (NFD) method for determining basal ileal endogenous losses (BEL) of
amino acids (AA) has been associated with different metabolic abnormalities that can affect …

The objective of the study was to determine the coefficients of ileal apparent digestibility
(CIAD) of sorghum protein and amino acids (AA) in weaned piglets and growing pigs …

Para evaluar el uso de canola integral en la alimentación de cerdos se realizaron dos
experimentos. En el primero se evaluó la digestibilidad aparente y estandarizada a nivel …