This article presents a state-of-the-art systematic review of the evolution and structure of
empirical research on customer experience in hospitality and/or tourism settings based on …

This paper analyzes the scientific research on brand equity published over the last three
decades, based on data from the Web of Science (WoS) and Scopus databases. The …

Purpose This study aims to conduct a bibliometric analysis on knowledge management from
journals in the Scopus database between 1988 and 2021. The paper covered the past three …

Entrepreneurship has been recognized as a mechanism with which to generate economic
benefits. However, due to the emergence of the concept of sustainable development as a …

Purpose The purpose of this study is to examine the scientific research related to
sustainability in hospitality and tourism from 1994 to 2020 by conducting bibliometric and …

Nowadays, measuring the quality and quantity of the scientific production is an important
necessity since almost every research assessment decision depends, to a great extent …

The inevitable digitalization of workplaces in the present era, generally as a result of
technological developments, has caused a paradigm shift, along with new innovative …

This study aims to review the field of Entrepreneurship Education (EE). The review examines
325 scientific articles published in refereed scientific journals from 1987 to 2017. The SciMat …

Consumption can be more than just a necessity; it can become a leisure activity. With the
emergence of e-commerce and social media, products and services are just one click away; …

In commemoration of the Anniversary 25th of KnoSys we present a bibliometric analysis of
the scientific content of the journal during the period 1991–2014. This analysis shows the …