Antimicrobials are critical to contemporary high-intensity beef production. Many different
antimicrobials are approved for beef cattle, and are used judiciously for animal welfare, and …

Population growth directly affects the global food supply, demanding a higher production
efficiency without farmland expansion–in view of limited land resources and biodiversity loss …

Aim: The present study was carried out to determine load of total bacteria, Escherichia coli
and Salmonella spp. in dairy farm and its environmental components. In addition, the …

Objectives Antimicrobial resistance (AMR) to critically important antimicrobials (CIAs)
amongst Gram-negative bacteria can feasibly be transferred amongst wildlife, humans and …

Multidrug-resistant (MDR) Escherichia coli have become a major public health concern to
both humans and animal health. While the frequency of antimicrobial resistance (AMR) in …

This study investigated the frequency of antimicrobial non-susceptibility (defined as the
frequency of isolates with minimum inhibitory concentrations above the CLSI susceptible …

The World Health Organisation has defined “highest priority critically important
antimicrobials”(CIAs) as those requiring the greatest control during food production …

Carbapenem-resistant Enterobacteriaceae (CRE) are a pressing public health issue due to
limited therapeutic options to treat such infections. CREs have been predominantly isolated …

Simple Summary The present review of the literature highlights the epidemiology of non-
typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the …

Controlling the use of the most critically important antimicrobials (CIAs) in food animals has
been identified as one of the key measures required to curb the transmission of antimicrobial …