Electronic nose technologies in monitoring black tea manufacturing process

T Sharmilan, I Premarathne, I Wanniarachchi… - Journal of …, 2020 - Wiley Online Library
“Tea” is a beverage which has a unique taste and aroma. The conventional method of tea
manufacturing involves several stages. These are plucking, withering, rolling, fermentation …

Quality level identification of West Lake Longjing green tea using electronic nose

X Lu, J Wang, G Lu, B Lin, M Chang, W He - Sensors and Actuators B …, 2019 - Elsevier
China grows and consumes numerous types of tea, which have diverse processing
techniques. West Lake Longjing Tea is one of the most famous and popular varieties of tea …

SOMprocessor: A high throughput FPGA-based architecture for implementing Self-Organizing Maps and its application to video processing

MAA de Sousa, R Pires, E Del-Moral-Hernandez - Neural Networks, 2020 - Elsevier
The design of neuromorphic chips aims to develop electronic circuits dedicated to executing
artificial neural networks, mainly by exploring parallel processing. Unsupervised learning …

Multiple-sensor detection system design for tea identification based on mutual information array optimization scheme

J Qian, M Lu, P Xu, Z Liu, Y Lu - IEEE Sensors Journal, 2023 - ieeexplore.ieee.org
In this article, a multimetal oxide sensor (MOS) detection system is developed for the
identification of different grades of tea leaves. To cope with the interference brought by …

Comparison of difference, relative and fractional methods for classification of the black tea based on electronic nose

D Lelono, H Nuradi, MR Satriyo… - 2019 International …, 2019 - ieeexplore.ieee.org
The ability of electronic nose (e-nose) in classifying is determined by methods used in
preprocessing, features extraction, and pattern recognition. Each method has advantages in …

[PDF][PDF] DAFTAR PUSTAKA DAFTAR PUSTAKA

DE DANANG LELONO, K Triyana, S Hartati… - etd.repository.ugm.ac.id
Conference on Recent Trends in Information Systems.[Online]. hal. 13–17. tersedia di DOI:
10.1109/ReTIS. 2011.6146832. Banerjee, R., Chattopadhyay, P., Tudu, B., Bhattacharyya …