Background Diacylglycerol (DAG) has been a research topic that is of great interest due to
its multiple functionalities which enables its extensive use in various lipid systems besides of …

Fatty acid and monoglyceride are examples of lipid compounds that can be founded in
vegetable oils. The fatty acid has an important role in the human diet, lubricants, detergents …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Immobilized lipase is a cost-effective biocatalyst for a wide variety of industrial applications,
mainly in food, cosmetics, and pharmaceutics due to the huge number of so-called …

Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via
structural modification of conventional fats and oils. DAG exits in three stereoisomers namely …

In light of the increasing interest in the development of functional food, several researches
have focused on the production of food grade emulsifiers of nutritional interest, especially …

The flexibility of monoacylglycerol (MAG) and diacylglycerol (DAG) attracted the attention of
researchers to learn more about MAG and DAG in food science and technology. The …

Enzymatic production of diacylglycerol (DAG)-enriched oil has been investigated extensively
due to its health benefits with total annual sales of approximately USD 200 million in Japan …

Isoamyl myristate finds many applications in food, cosmetic and pharmaceutical industries
as a flavor and fragrance compound. The current work focuses on solvent-free lipase …

Oleochemicals are chemicals derived from oils and fats. Several industrial processes, such
as splitting, distillations, and fractionation, are carried out to convert oils and fats into basic …