The EAT-Lancet commission recently suggested that transformation to healthy diets by 2050
will require a reduction of at least 50% in consumption of foods such as red meat and sugar …

Rates of Alzheimer's disease (AD) are rising worldwide. The most important risk factors
seem to be linked to diet. For example, when Japan made the nutrition transition from the …

There is a high prevalence of hyperhomocysteinemia that has been linked to high
cardiovascular risk in obese individuals and could be attributed to poor nutritional status of …

Highlights•Diet represents a crucial factor for the prevention of chronic-degenerative
diseases.•MetS and neurodegeneration are correlated to animal-derived product …

The burden of non‐communicable chronic disease (NCD) in I ndia is increasing. Diet and
body composition 'track'from childhood into adult life and contribute to the development of …

Dietary pattern (DP) analysis allows examination of the combined effects of nutrients and
foods on the markers of CVD. Very few studies have examined these relationships during …

Introduction Pre-eclampsia is one of the most commonly encountered hypertensive
disorders of pregnancy that accounts for 20–80% of maternal mortality in developing …

Background Preeclampsia is one of the most commonly encountered hypertensive disorders
of pregnancy. For many years, obesity has been suggested to play a role in preeclampsia …

Objective: To describe the solutions adopted in the multiple steps of the use of multivariate
techniques to obtain a dietary pattern (DP) concerning: the objective of the studies, the …

Introduction: Preeclampsia is one of the most commonly encountered hypertensive
disorders of pregnancy that accounts for 20%-80% of maternal mortality in developing …