Effect of benzyladenine on Physico-chemical characteristics and shelf-life of mandarin cv Nagpur Santra
RL Bhardwaj, NL Sen… - Indian Journal of …, 2005 - indianjournals.com
Mandarin orange (Citrus reticulata Blanco.) is the most common citrus fruits grown in India.
Mandarin orange is seasonal and perishable in nature, hence 20-30 per cent of total …
Mandarin orange is seasonal and perishable in nature, hence 20-30 per cent of total …
Tropical fruits: guava, lychee, papaya
JS Sidhu - Handbook of fruits and fruit processing, 2006 - Wiley Online Library
Regular and habitual consumption of fruits and vegetables has been strongly associated
with reduced risk of many types of cancers such as cancers of the mouth and pharynx, lung …
with reduced risk of many types of cancers such as cancers of the mouth and pharynx, lung …
[PDF][PDF] Effect of Post-harvest Treatments on the Shelf Life of Guava Fruit (Psidium guajava L.) cv. Dhawal
S Singh, SK Tripathi, S Chandra, A Kumar, S Prakash… - researchgate.net
The present investigation was carried out at Post harvest Laboratory, College of Horticulture,
Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India. The study …
Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India. The study …
[PDF][PDF] STUDIES ON STORAGE OF GUAVA (p-^--^-^--^ v) FRUITS
SL JAGADEESH - 1994 - krishikosh.egranth.ac.in
(AGRICULTURE) in HORTICULTURE, of the University of Agricultural Sciences, Dharwad,
is a record of research work done by him during the period of his study in this University …
is a record of research work done by him during the period of his study in this University …
Mahatma Phule Agricultural University, Rahuri, Maharashtra, India
RN Adsule, SS Kadam - Handbook of Fruit Science and …, 1995 - books.google.com
Guava (Psidium guajava L.) is an important tropical fruit and claims superiority over other
fruits by virtue of its commercial and nutritional values. It is particularly rich in vitamin C (1) …
fruits by virtue of its commercial and nutritional values. It is particularly rich in vitamin C (1) …