Providing fundamental information on intra/intermolecular interactions and physicochemical
properties, the three-dimensional structural characterization of biological macromolecules is …

A variety of sugars are known to enhance the stability of biomaterials. Trehalose, a
nonreducing disaccharide composed of two α, α (1→ 1)‐linked d‐glucopyranose units …

Lysozyme (LZ, muramidase, N-acetylmuramylhydrolase) is a protein occuring in animals,
plants, bacteria and viruses. It can be found eg in granules of neutrophils, macrophages and …

Ice formation within protein crystals is a major obstacle to the cryocrystallographic study of
protein structure, and has limited studies of how the structural ensemble of a protein evolves …

(57) ABSTRACT A three-dimensional microwell system that Supports long term pluripotent
cell culture and formation of homogeneous embryoid bodies (EBs) is described. Microwell …

Lizozym to białko występujące u zwierząt, roślin, bakterii i wirusów. Znaleźć je można m. in.
w ziarnach neutrofilów, makrofagów, a także w surowicy, ślinie, mleku, miodzie iw białku jaja …

Chlorides with different paramagnetic cations such as Ni2+, Co2+ and Mn2+ were used as
crystallizing agents instead of NaCl to crystallize hen egg-white lysozyme. NiCl2 was found …

The effect of relative humidity (rH) on protein crystal structures, an area that has attracted
high scientific interest during the past decade, is investigated in this study on hen egg-white …

Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials
is based on lectures and papers given by leading international researchers at the 9th …

The structures of proteins in crystals are fixed by molecular interactions with neighboring
molecules, except in non-contacting flexible regions. Thus, it is difficult to imagine what …