Human salmonellosis: a continuous global threat in the farm-to-fork food safety continuum
AD Teklemariam, RR Al-Hindi, RS Albiheyri… - Foods, 2023 - mdpi.com
Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …
Evaluation of multi-drug resistance, virulence factors, and antimicrobial resistance genes of non-typhoidal Salmonella isolated from ruminants as a potential human …
A Zavari, MA Badouei, GH Tabar - Microbial Pathogenesis, 2025 - Elsevier
Non-typhoidal Salmonella (NTS) is a significant foodborne pathogen that poses a threat to
human health by causing infections and potentially acquiring antibiotic resistance. We …
human health by causing infections and potentially acquiring antibiotic resistance. We …
[HTML][HTML] Whole-genome sequencing-based characterization of Salmonella enterica Serovar Enteritidis and Kentucky isolated from laying hens in northwest of Iran …
Background The transmission of Salmonella spp. to human through the consumption of
contaminated food products of animal origin, mainly poultry is a significant global public …
contaminated food products of animal origin, mainly poultry is a significant global public …
2018-2022 年佛山地区小儿沙门氏菌感染的临床特征和耐药性分析.
伍咏瑶， 高平明， 罗威耀， 万瑞平… - Progress in Modern …, 2024 - search.ebscohost.com
摘要目的: 分析2018-2022 年佛山地区小儿沙门氏菌感染的临床特征和耐药性,
为小儿沙门氏菌感染的临床防治提供依据. 方法: 对2018 年1 月1 日至2022 年12 月31 …
为小儿沙门氏菌感染的临床防治提供依据. 方法: 对2018 年1 月1 日至2022 年12 月31 …
Epidemiological and Whole Genome Sequencing Analysis of Restaurant Salmonella Enteritidis Outbreak Associated with an Infected Food Handler in Jiangxi …
S Peng, H Xiong, J Lu, F Luo, C Liu, H Zhou… - Foodborne …, 2024 - liebertpub.com
In China, Salmonella is one of the most frequent causes of bacterial gastroenteritis, and food
handlers in restaurants as an important contaminated source were rarely reported. In May …
handlers in restaurants as an important contaminated source were rarely reported. In May …